Napoli Pizza & Sub

Reviews

• Khrishnan I.

  star star star star star 29 June 2026

  Was there today after having not been in a while. The meat pie is the best in the area, Tripoli, Piro's, etc cannot touch it.  The spinach pie, those other guys are a light year away from being as flavorful and good.  Simply amazing.  I suggest extra provolone cheese on both.
  The pizza is as you remembered it. All great!  Plus the owner is such a nice guy too. I love supporting this family business, especially when it's so good!!

• Victoria L.

  star star star star star 27 June 2026

  I don't just throw around statements like this, BUT...
  Napoli's truly is the best pizza in the world. My family had been coming here since the 1960s, and it never disappoints. Pizza, Spinach/Meat pies, Subs, you cant go wrong! You'd have to be insane to get Tripoli's Pizza when Napoli's is right across the street! Everything about it is perfect: airy crust, delicious plentiful sauce, real mozzarella cheese... PERFECTION!
  
  Tip: go for the square slices of pizza instead of the round pies!

• Diana K.

  star star star star_border star_border 16 June 2026

  Stopped in during the Feast of St. Anthony and shared a meat pie with my friend. She grew up in the area and said they had one of the best meat pies.
  
  This was my first experience with an Italian meat pie and it was very different from what I imagined.  She ordered one slice which as cut into two triangles much like a slice of pizza.  It was piping hot as it was just heated in their oven. The crust was outstanding, very light and crispy; however, i thought the meat tasted like potted meat from a can.  I was expecting slices of meat... like an Italian sub.  Or at least meat that was more chewy than soft and almost mushy.   I would definitely try other items here and even a spinach pie but have to say I wasn't a big fan of the meat pie.

• Christina F.

  star star star star star_border 4 June 2026

  I'm a Tripoli's girl so their pizza really doesn't do anything for me. Their meat pie on the other hand is a whole different story.
  
  My parents used to get Napoli's all the time before bringing us to the beach so any sub from here with lettuce, onion, pickle and hots, toasted is pretty much the taste of my childhood. As I got older I came to appreciate the meat pie. It's loaded with hamburger and the right combination of spices. But it's not the filling that makes this a work of art, it is the crust. I do not know who they do it. The inside is soft, chewy, and moist (must be from the meat cooking inside), but the outside is hard and crispy. I cannot bring myself to eat any other meat pie.
  
  A little tip: call ahead for the meat pies, as they take a while to cook.

• John M.

  star star star_border star_border star_border 1 June 2026

  I hadn't been in a year, but came back from Florida, and ordered a whole meat- spinach combo pue, a sluce of spinach pie, and 2 slices of pizza. We were all disappointed, it all wad very bland, the crust wasnt the same, nor the flavor of the sauce...questioningthey sold, or hired people who aren' t the regular cooks. One more try, but next time one slice each, just to test it.we wrnton 6-3-17 around 3 p.m.